Receta Sausage, Apple & Goat Cheese Stuffed Pork Loin

This year Christmas was not the traditional ham that I have grown up with and believe I’ve had every year that I can remember.  I did stay in the pork family, but this year I decided to take it up a notch or two.  I had initially planned on a beautiful crown roast but when I saw the selection at the market (not that I waited till the last minute or anything) I knew I couldn’t serve any of those to my guests.  I mean they were so small and very I did see a very nice pork loin so I decided to just go with that and then stuff it with some sort of tasty filling.  I have never been much of a “serve it simple” kind of guy.  I figure if you can take it up a notch or two then you should.  Especially at the holidays.  Don’t get me…