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Receta Sausage Apple Sauerkraut Supper
by CookEatShare Cookbook

Sausage Apple Sauerkraut Supper
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  Raciónes: 8

Ingredientes

  • 1 pound pork sausage
  • 2 tbsp. minced onion
  • 1 apple, cored & sliced
  • 1 (1 lb.) can sauerkraut
  • 1/2 teaspoon caraway seeds
  • 4 servings instant seasoned mashed potatoes
  • 1/3 c. shredded Cheddar cheese
  • Paprika

Direcciones

  1. Brown sausage in skillet. Drain; put into 1 1/2 qt casserole. Saute/fry onions in 2 Tbsp. of drippings. Place onions and apples on sausage. Cover with sauerkraut and caraway seeds. Spread potatoes on top; sprinkle with shredded cheese and paprika. Bake in 350 degree oven for 35 min or possibly till top is golden brown. Makes 4 servings.