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Receta Sausage Balls Hors D'oeuvres
by CookEatShare Cookbook

Sausage Balls Hors D'oeuvres

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	Raciónes: 12

Ingredientes

1 pound sausage
2 c. Bisquick

1/2 c. cool water
10 ounce pkg. sharp grated cheese

Direcciones

Fry sausage lightly. Drain. In a bowl mix Bisquick and water. Add in cheese and sausage. Work together till you can make little balls. Put balls on cookie sheet and bake at 375 degrees for 15 min. Can be frzn and pop in the oven just before serving.