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Receta Sausage Bean Chowder
by CookEatShare Cookbook

Sausage Bean Chowder
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  Raciónes: 6

Ingredientes

  • 1/2 pound bulk pork sausage
  • 1 (16 ounce.) can kidney beans
  • 1 1/2 c. canned tomatoes
  • 2 c. spring water
  • 1 sm. minced onion
  • 1 bay leaf (whole)
  • 3/4 teaspoon salt
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon thyme
  • 1/8 teaspoon fresh grnd pepper
  • 1 c. diced raw potatoes
  • 1/2 c. minced green pepper
  • 15 1/2 ounce. jar Ragu thick & hearty sauce (this is the secret ingredient)

Direcciones

  1. Remove skin from sausage and saute/fry till browned. Pour off fat. In a large kettle combine kidney beans with their juice, tomatoes, water, onion, bay leaf, salt, garlic salt, thyme and pepper. Add in sausage. Simmer covered 1 hour. Add in potatoes and green peppers. Cook covered 15 min or possibly till potatoes are tender. Remove bay leaf and serve.
  2. I also juggle the fresh potatoes and green pepper and put as much in as the chowder and taste can bear. This chowder should be thick. Hearty and robust on a cool day. Serve with French bread and cheese.