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Receta Sausage, Cheese, And Egg Casserole
by Global Cookbook

Sausage, Cheese, And Egg Casserole
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Ingredientes

  • 12 c. Herb seasoned croutons
  • 2 c. Grated sharp cheddar cheese
  • 1 1/2 lb Mild bulk sausage
  • 4 x a ggs
  • 2 1/2 c. Lowfat milk
  • 3/4 tsp Dry mustard
  • 1/2 tsp Salt
  • 1 x Dash of pepper
  • 1 can Cream of mushroom soup
  • 1/2 c. Lowfat milk

Direcciones

  1. Place croutons on bottom of greased casserole, top with 1 1/2 c. of cheese. Brown and drain sausage, put on top of cheese. Beat Large eggs with lowfat milk and seasonings, pour over top. Chill overnight.
  2. Next Day: Dilute soup with 1/2 c. lowfat milk. Pour over and spread remaining 1/2 c. of cheese on top. Bake at 300 F. for 1 1/2 hrs.