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Ingredientes
- 12 c. Herb seasoned croutons
- 2 c. Grated sharp cheddar cheese
- 1Â 1/2 lb Mild bulk sausage
- 4 x a ggs
- 2Â 1/2 c. Lowfat milk
- 3/4 tsp Dry mustard
- 1/2 tsp Salt
- 1 x Dash of pepper
- 1 can Cream of mushroom soup
- 1/2 c. Lowfat milk
Direcciones
- Place croutons on bottom of greased casserole, top with 1 1/2 c. of cheese. Brown and drain sausage, put on top of cheese. Beat Large eggs with lowfat milk and seasonings, pour over top. Chill overnight.
- Next Day: Dilute soup with 1/2 c. lowfat milk. Pour over and spread remaining 1/2 c. of cheese on top. Bake at 300 F. for 1 1/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 411g | |
| Recipe makes 6 servings | |
| Calories 989 | |
| Calories from Fat 565 | 57% |
| Total Fat 63.49g | 79% |
| Saturated Fat 24.93g | 100% |
| Trans Fat 0.24g | |
| Cholesterol 140mg | 47% |
| Sodium 2565mg | 107% |
| Potassium 685mg | 20% |
| Total Carbs 60.89g | 16% |
| Dietary Fiber 4.0g | 13% |
| Sugars 10.84g | 7% |
| Protein 41.66g | 67% |
