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Receta Sausage & Cheese Brunch Bake
by CookEatShare Cookbook

Sausage & Cheese Brunch Bake
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Ingredientes

  • 8 slices bread
  • 3/4 pound cheddar cheese
  • 2 pound link or possibly bulk sausage
  • 4 Large eggs, beaten
  • 2 1/4 c. lowfat milk
  • 3/4 teaspoon dry mustard
  • 1 can mushroom soup
  • 1/2 can lowfat milk

Direcciones

  1. Trim crusts from bread slices and cube. Fry sausage. Drain grease. Butter 9 x 13 inch baking dish and place bread cubes in bottom of baking dish. Add in grated cheese. If links are used, cut in 1/4 and place sausage over cheese. Add in beaten Large eggs, lowfat milk and dry mustard. Pour over above mix. Cover with foil and chill overnight. Remove about 1 hour before baking and cover with mushroom soup and lowfat milk. Bake uncovered for 1 hour at 325 degrees.