Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 pound warm bulk pork sausage
- 1 (10 3/4 ounce.) can tomato soup
- 3 cloves garlic, crushed
- 1 1/2 teaspoon dry whole oregano
- 1 1/2 teaspoon dry whole basil
- 1 (8 ounce.) pkg. lasagna noodles
- 2 c. shredded Mozzarella cheese
- 1 (16 ounce.) carton cottage cheese
- 3/4 c. grated Parmesan cheese
Direcciones
- Brown sausage in a skillet, stirring to crumble, drain off drippings. Stir in soup, garlic, oregano, and basil. Mix well. Cook noodles according to package directions; drain. Place 3 noodles in a lightly greased 13 x 9 x 3 inch baking dish. Layer 1/3 each of meat mix, Mozzarella cheese, cottage cheese, and Parmesan cheese over noodles. Repeat layer twice. Cover with aluminum foil. Let stand 2 hrs or possibly chill overnight. Bake covered at 350 degrees for 30 min. Yields 6 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 323 | |
| Calories from Fat 158 | 49% |
| Total Fat 17.66g | 22% |
| Saturated Fat 7.2g | 29% |
| Trans Fat 0.08g | |
| Cholesterol 49mg | 16% |
| Sodium 714mg | 30% |
| Potassium 264mg | 8% |
| Total Carbs 20.07g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.76g | 3% |
| Protein 20.13g | 32% |
