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Receta Sausage & Cheese Mock Souffle

by CookEatShare Cookbook

Ingredientes

5-7 slices sour dough bread, cubed 3 1/2 c. shredded Cheddar cheese 1 1/2 pound cooked & liquid removed Jimmy Dean sausage 4 Large eggs 3/4 teaspoon dry mustard

1 can cream of mushroom soup 2 tbsp. dry chopped onion, optional 1 c. half & half 1 3/4 c. lowfat milk

Direcciones

1. Place bread in 9 x 13 inch greased pan. Cover with 2 1/2 c. cheese and sausage (onions added here if used). Beat Large eggs, half & half, 1 1/4 c. lowfat milk and mustard together. Pour over bread and chill overnight.
2. Next day: Mix soup and lowfat milk. Pour over bread mix. Top with remaining cheese. Bake at 325 degrees for 1 hour. Let rest 15 min before serving.

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