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Receta Sausage Chicken Jambalaya
by CookEatShare Cookbook

Sausage Chicken Jambalaya
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Ingredientes

  • 1 c. chicken, boned
  • 3/4 pound smoked link sausage, thinly sliced
  • 1 (1 lb.) sm. eggplant
  • 1 1/2 c. onion, minced
  • 1 1/2 green pepper, minced
  • 2/3 c. rice, uncooked
  • 1 sm. bay leaf
  • 1 c. chicken broth
  • 1 c. tomatoes, liquid removed and minced
  • 1/4 teaspoon garlic pwdr
  • 1/2 teaspoon salt
  • Black pepper

Direcciones

  1. In oven-proof skillet cook sausage till brown. Add in eggplant, onion, chicken, and green pepper; cook till tender crisp. Stir in rice, broth, tomatoes and seasonings.
  2. Bring to a boil; cover and bake at 350 degrees for 30 min or possibly till rice is done and liquid is absorbed. Fluff lightly with fork. Remove bay leaf. Serve with green salad.