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Receta Sausage Corn Bread Bake
by CookEatShare Cookbook

Sausage Corn Bread Bake
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  Raciónes: 8

Ingredientes

  • 1 lg. sausage
  • 1 lg. onion, minced
  • 2 Large eggs, lightly beaten
  • 1 1/2 c. Martha White buttermilk self-rising cornmeal mix
  • 1 can cream-style corn
  • 3/4 c. lowfat milk
  • 1/2 c. vegetable oil
  • 2 c. (8 ounce.) grated sharp Cheddar cheese

Direcciones

  1. Preheat oven to 425 degrees. Grease a 10 1/2 inch skillet or possibly 2 qt baking dish; set aside. Brown sausage and onion in medium skillet; drain well. Combine Large eggs, cornmeal, lowfat milk and oil. Pour half of cornmeal mix into prepared skillet; sprinkle with sausage mix and cheese. Pour remaining batter over top. Bake 30-40 min. Let cold 10 min. 6-8 servings.