Esta es una exhibición prevé de cómo se va ver la receta de 'Sausage Cornbread' imprimido.

Receta Sausage Cornbread
by Global Cookbook

Sausage Cornbread
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 lb Bulk pork sausage
  • 3/4 c. Flour
  • 3/4 c. Cornmeal
  • 1 Tbsp. Sugar
  • 1 Tbsp. Baking pwdr
  • 1/2 tsp Salt
  • 2 x Large eggs, beaten
  • 1/2 c. Lowfat milk
  • 1/3 c. Sausage drippings

Direcciones

  1. Crumble sausage over bottom of 9" round baking dish. Microwave on high setting for 4 1/2 to 7 min, stirring after half the time. Drain off fat and reserve 1/3 c. of it for cornbread. In another dish reserve half of the cooked sausage. Combine remaining ingredients in mixing bowl. Stir only until smooth. Pour over sausage in baking dish. Crumble reserved sausage over top. Center dish on inverted saucer in oven. Microwave on medium 6 min, rotating every 2 min. Check for doneness by looking into the bottom of the dish to be sure there is no raw batter. Let stand for 10 min before serving.