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Sausage, Duck And Pork Cassoulet - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x 500 g pack Waitrose Dry Haricot Beans

1 pkt Waitrose Pork Spare Ribs, approximately 400-500g (14-18oz)

Â Â Salt & freshly grnd black pepper

5 ml Colman's mustard pwdr, (1tsp)

5 ml Bart Spices grnd ginger, (1tsp)

30 ml Muscovado sugar, (2tbsp)

1 x Bart Spices bay leaf

6 x Waitrose Toulouse Sausages

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Duck legs	1/3 duck legs	$8.00 per pound	$0.17
600 ml Boiling water, (1 pint)	1/3 cup	n/a
1 lrg Onion, peeled and sliced	1/6 onion	$0.79 per pound	$0.04
Total per Serving			$0.21
Total Recipe			$1.26