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Sausage, Duck And Pork Cassoulet - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x 500 g pack Waitrose Dry Haricot Beans
1 pkt Waitrose Pork Spare Ribs, approximately 400-500g (14-18oz)
    Salt & freshly grnd black pepper
5 ml Colman's mustard pwdr, (1tsp)
5 ml Bart Spices grnd ginger, (1tsp)
30 ml Muscovado sugar, (2tbsp)
1 x Bart Spices bay leaf
6 x Waitrose Toulouse Sausages
Ingredients Per Serving Qty Common Price Price per Serving
2 x Duck legs 1/3 duck legs
$8.00 per pound
$0.17
600 ml Boiling water, (1 pint) 1/3 cup
n/a
 
1 lrg Onion, peeled and sliced 1/6 onion
$0.79 per pound
$0.04
Total per Serving $0.21
Total Recipe $1.26
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