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Receta Sausage Egg Cheese Souffle
by CookEatShare Cookbook

Sausage Egg Cheese Souffle
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  Raciónes: 12

Ingredientes

  • 10 to 12 slices white bread, cubed
  • 2 lbs. linked sausage, cut in pcs and browned
  • 1 pound white Cheddar cheese, shredded
  • 1 teaspoon salt
  • 1/4 c. butter
  • 6 Large eggs, well beaten
  • 1/2 teaspoon mustard
  • 4 c. lowfat milk

Direcciones

  1. Layer bread, sausage, and cheese. Pour butter and mustard over. Pour Large eggs, salt, and lowfat milk over. Cover overnight. Bake, uncovered, for 1 hour at 350 degrees. Great for company brunch.