Receta Sausage Egg Roll in a Bowl
This is one of those dishes that sort of sneaks up and surprises you with how delicious it is. It has all of your favorite egg roll flavors - pork sausage, cabbage, green onions, garlic and ginger - over a bed of rice, and I'm totally here for it!
A sprinkling of roasted peanuts and fresh cilantro over the top finishes it off perfectly. My Homemade Wontons, which can be either fried or cooked in an air fryer, would be a great addition on the side, too.
I used a simple bag of coleslaw mix to speed up the process and simplify things a bit. With a relatively short ingredients list and quick preparation, it makes for an easy weeknight meal, for sure!
Enjoy!
Sausage Egg Roll in a Bowl
Adapted from:: Allrecipes.com
Ingredients:
- 1 cup white rice
- 1 pound ground pork sausage
- 6 cups bagged coleslaw mix (with carrots)
- ¼ cup chopped green onions
- 4 cloves garlic, minced
- 1 Tbsp low-sodium soy sauce
- 1 Tbsp sesame oil
- 1 Tbsp grated ginger
- 1/2 cup roasted, unsalted peanuts
- Cilantro, chopped
Directions:
Cook rice according to package instructions. While the rice cooks, move ahead to the following steps:
Heat a large skillet over medium-high heat.
Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain sausage and return to the skillet.
Add coleslaw mix, green onions, garlic, soy sauce, and sesame oil. Cook and stir until tender, 7 to 10 minutes.
Add ginger; stir to combine.
Serve over a bed of the cooked, white rice.
Top with peanuts and chopped cilantro.
Enjoy!