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Receta Sausage Gravy And Biscuits
by Global Cookbook

Sausage Gravy And Biscuits
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Ingredientes

  • 1/2 lb Pork Sausage
  • 2 tsp Flour
  • 1 c. Lowfat milk
  • 1 can Biscuits

Direcciones

  1. Cook sausage in a skillet. Remove sausage with a slotted spoon; set aside. Bake biscuits according to package. Leave 2 Tbsp. of grease from sausage in skillet. Over medium heat, stir flour into grease. Add in lowfat milk, stirring constantly. Add in salt and pepper to taste. Continue stirring till gravy thickens. (If too thick, add in more lowfat milk) Add in sausage back to gravy. Pour over split biscuits.