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Sausage Hors D'oeuvre Balls
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Receta Sausage Hors D'oeuvre Balls
by CookEatShare Cookbook
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Raciónes:
10
Ingredientes
2 lbs. pork sausage
2 Large eggs
3/4 c. bread crumbs
1 teaspoon sage
Direcciones
Mix above ingredients, form into small balls and fry. Drain. Mix together:
Receta Sausage Hors D'oeuvre Balls
