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Receta Sausage Jambalaya
by CookEatShare Cookbook

Sausage Jambalaya
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  Raciónes: 10

Ingredientes

  • 1 pound smoked sausage
  • 1 c. cooked and diced chicken or possibly turkey
  • 10 ounce. can cream of mushroom soup
  • 1 med. onion, minced
  • 1 1/2 stalks celery, minced
  • 1/4 green pepper, minced
  • 2 tbsp. Worcestershire sauce
  • 1 c. uncooked rice
  • 2 c. water

Direcciones

  1. Cut sausage into 1 inch pcs. Mix with chicken or possibly turkey, soup, onions, celery, green peppers, Worcestershire sauce and rice. Place in 3 qt greased casserole. Add in water. Bake uncovered at 350 degrees for 1 hour or possibly till all liquid is absorbed.