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Receta Sausage 'N Pepper Braid
by CookEatShare Cookbook

Sausage 'N Pepper Braid
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  Raciónes: 12

Ingredientes

  • 1 pound sausage
  • 3/4 c. red pepper, minced
  • 1 1/4 c. hot water
  • 2 Packages yeast
  • 2 tbsp. sugar
  • 1 1/2 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1/4 c. butter
  • 2 Large eggs (room temperature)
  • 4 1/2 c. flour
  • 2 c. Mozzarella cheese, shredded

Direcciones

  1. Brown sausage; cook pepper; drain. Cold. Measure hot water into large bowl; stir in yeast till dissolved. Add in sugar, salt, seasoning, butter, 1 egg and 2 c. flour; beat till smooth. Stir in sufficient remaining flour to make soft dough. Knead 8 to 10 min. Let rise 1 hour. Divide into 6 pcs. Roll each to 14 x 4-inch strip. Stir cheese into sausage. Spoon down center of each strip, healthy pinch to make ropes; seal. Braid 3 together; seal. Place on greased sheet, cover and let rise 45 min. Brush remaining egg on loaves. Bake at 400 degrees for 25 min. Serve hot.