¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Sausage Pici with Chestnuts and Eggplant Croquet
by
Fabio Bongianni
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 979 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Braised Red Cabbage With Chestnuts And Red Wine (Tuscan)
Receta
Reviews/Comments
Close this frame
%20on%20the%20table%20and%20sprinkle%20with%20flour,%20then%20let%20dry%20for%2020%20minutes.%20Make%20a%20cut%20in%20the%20middle%20of%20the%20chestnuts%20and%20boil%20them%20until%20they%20are%20soft.%20Remove%20the%20shell%20and%20chop%20into%20very%20small%20pieces%20and%20set%20aside.%20Chop%20the%20onion%20and%20place%20in%20a%20frying%20pan%20with%202%20tablespoons%20of%20olive%20oil%20and%20a%20clove%20of%20garlic.%20Next%20add%20the%20sausage%20and%20cook%20over%20a%20medium%20heat%20for%204%20minutes%20while%20the%20onions%20brown%20and%20carmelize.%20Add%20the%20white%20wine%20to%20glaze%20and%20cook%20for%20a%20few%20minutes%20to%20reduce.%20Add%20the%20milk%20and%20chestnut%20pieces%20and%20stir,%20allowing%20to%20reduce.%20Add%20more%20milk%20if%20needed%20until%20you%20reach%20the%20proper%20consistency%20for%20the%20creamy%20sauce.%20See%20picture.%20Remove%20the%20pasta%20from%20the%20boiling%20water%20and%20add%20to%20the%20skillet%20with%20the%20sauce.%20Add%20a%20ladel%20of%20the%20hot%20water%20you%20boiled%20the%20pasta%20in%20and%20parmesan.%20Hover%20the%20skillet%20over%20the%20heat%20allowing%20the%20parmesan%20to%20melt.%20Serve%20with%20parmesan%20sprinkled%20on%20top.%3C/p%3E%3Cp%3EEggplant%20Croquet%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EUse%202%20cups%20of%20leftover%20bread.%20If%20the%20bread%20is%20too%20soft%20you%20can%20bake%20in%20the%20oven%20until%20it%3C/p%3E%3Cp%3Ebecomes%20hard.%20Place%20the%20bread,%20pecorino%20herbs,%20garlic%20and%20vegetable%20into%20a%20food%20processor%20and%3C/p%3E%3Cp%3Eblend.%20Add%20one%20egg%20and%20%C2%BD%20c%20parmesan,%20a%20pinch%20of%20salt%20and%20mix%20well.%20Peel%20the%20eggplant%20and%20cut%20into%20one%20inch%3C/p%3E%3Cp%3Eslices%20then%20steam%20them%20until%20they%20are%20soft.%20Strain%20the%20water%20then%20mash%20the%20eggplant%20with%20the%20breadcrumb%20mixture.%3C/p%3E%3Cp%3EMake%20a%20small%20ball%20and%20coat%20with%20the%20beaten%20egg%20and%20then%20coat%20the%20croquet%20with%20the%20breadcrumbs.%20You%20can%20bake%3C/p%3E%3Cp%3Ethem%20for%2010%20minutes%20at%20350%C2%B0%20F%20or%20fry%20in%20oil,%20turning%20frequently,%20until%20you%20reach%20a%20golden%20brown%20color.%3C/p%3E%3Cp%3EHope%20you%20enjoyed%20today's%20posts!%20See%20you%20next%20time!%3C/p%3E%3Cp%3Eyour%20Chef,%3C/p%3E%3Cp%3EFabio%3C/p%3E){kind=link}