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+ Receta
Sausage & Salami Curing Update: 250lbs+ of Meaty Goodness
by
La Tavola Marche (farm, inn & cooking school)
Calificación: 4.0
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Términos de Uso
.%20This%20time%20we%20mixed%20it%20up%20a%20bit%20and%20made%20dried%20sausages%20with%20fennel%20seeds,%20spicy%20red%20pepper%20flakes%20and%20one%20with%20meat%20from%20a%20different%20farmer.%20Dr.%20Gaggi%20was%20just%20itching%20to%20be%20here%20to%20over-see%20the%20operation%20but%20was%20unable%20to%20make%20it%20due%20to%20the%20snow.%20The%20newly%20restored%20'meat%20machine'%20not%20only%20worked%20perfectly%20but%20looked%20brand%20spanking%20new!%20Jason%20did%20a%20great%20job%20painstakingly%20restoring%20the%20meat%20grinder%20from%20rusted%20metal%20junk%20to%20a%20working%20tool%20that%20will%20be%20used%20for%20years%20to%20come.%3C/p%3E%3Cp%3EFive%20weeks%20after%20we%20visited%20the%20meat%20laboratory%20at%20Vittorio's%20in%20Fano%20and%20started%20our%20charcuterie-craze,%20the%20first%20batch%20of%20dried%20sausages%20are%20ready!%20If%20you%20squeeze%20the%20sausage%20it%20should%20have%20a%20firm%20consistency%20with%20a%20little%20give%20to%20it%20-%20not%20hard%20as%20a%20rock%20or%20mushy.%20As%20I%20type%20Jason%20is%20zipping%20up%20the%20sausages%20in%20air-tight%20bags.%20Vacuum-sealing%20is%20the%20best%20way%20to%20conserve%20dried%20meat%20not%20only%20for%20protecting%20it%20from%20air%20but%20it%20does%20not%20impose%20other%20flavors%20onto%20the%20meat%20(ie.%20some%20old-timers%20conserve%20their%20sausages%20under%20oil%20or%20lard,%20changing%20the%20flavor%20in%20my%20opinion.%20And%20a%20total%20mess%20digging%20the%20sausages%20out).%20They%20should%20last%20at%20least%20a%20year%20using%20either%20method,%20but%20at%20our%20house%20they%20never%20seem%20to%20last%20that%20long.%3C/p%3E%3Cp%3ECan%20you%20find%20Jason?%20The%20salami's%20hanging%20below%20in%20the%20photo%20started%20a%20week%20later%20than%20the%20sausages%20and%20need%20about%20a%20month%20more%20time%20in%20the%20cool%20air,%20depending%20on%20their%20thickness.%20%20At%20the%20time%20of%20'stuffing'%20the%20salami's%20weighed%20about%20700gr%20or%201.5%20lbs%20once%20they%20are%20finished%20curing%20they%20will%20loose%20about%20half%20of%20their%20weight.%3C/p%3E%3Cp%3EI'm%20working%20on%20a%20sausage%20making%20video.....%3C/p%3E){kind=link}