| 4 c. carrot chunks 2 inch pcs |
1/3 cup |
$1.49 per pound
|
$0.17 |
| 4 c. red potato chunks |
1/3 cup |
$1.09 per pound
|
$0.14 |
| 2 x 14 ounce. cans sauerkraut rinsed and liquid removed |
2 5/6 fl oz |
$2.39 per 32 ounces
|
$0.13 |
| 2Â 1/2 lb fresh Polish sausage cut into 3" pcs |
1/4 lb |
$2.99 per 16 ounces
|
$0.75 |
| 1 med onion thinly sliced |
0.1 onion |
$0.79 per pound
|
$0.02 |
| 3 x cloves garlic chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1Â 1/2 c. chicken broth or possibly dry white wine |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.09 |
| 1 tsp pepper |
0.1 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp caraway seed |
0.05 teaspoon |
$6.61 per pound
|
$0.00 |
| Total per Serving |
$1.31 |
| Total Recipe |
$13.09 |
Suggestions?