| 8 ounces ground Italian sausage* |
5/6 oz |
$7.19 per 19 3/4 ounces
|
$0.29 |
| 1 teaspoon olive oil |
0.1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 5 garlic cloves, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 teaspoon dried crushed red pepper |
0.05 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 (10-ounce) packages fresh spinach, torn |
2 oz |
$3.99 per pound
|
$0.50 |
| 2 (15-ounce) cans cannellini beans, undrained |
3 fl oz |
$0.89 per 15 1/2 ounces
|
$0.19 |
| 3 cups chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.17 |
| 1/4 cup unsalted butter |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1/2 cup freshly shredded Parmesan cheese |
2 3/8 teaspoons |
n/a
|
|
| 2 plum tomatoes, diced |
0.2 tomatoes |
$1.99 per pound
|
$0.05 |
| 2 tablespoons chopped fresh parsley |
5/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.30 |
| Total Recipe |
$12.96 |
Suggestions?