Receta Sausage & Spinach Pasta
- 1 lb rotini pasta
- 1 tablespoon olive oil
- 1/2 lb ground sweet Italian sausage
- 1 small onion, chopped
- 1-2 cloves garlic, chopped
- 1/2 teaspoon Italian seasoning
- 8 oz chopped frozen spinach, thawed
- crushed red pepper, to taste
- salt, to taste
- black pepper, to taste
- Asiago cheese, grated
Cook the pasta according to the package directions.
In a large saute pan over medium heat, add the olive oil. Once hot, add the onion and saute for 2-3 minutes.
Next add the chopped garlic and sausage meat. Saute for 5-7 minutes or until the sausage is browned and cooked through.
Add the chopped spinach and season with salt, black pepper, crushed red pepper and Italian seasoning. Cook for another 2-3 minutes.
Combine the cooked pasta and sausage, spinach mixture and then transfer into serving dishes. Top each dish with some grated Asiago cheese.
Serves 2-4