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Receta Sausage Stroganoff Dip

by Global Cookbook

Ingredientes

1 x Clove garlic 2 lb Jimmy Dean sausage 4 Tbsp. All-purpose flour 2 c. Beef broth 2 med Onions, minced 1 c. Sliced mushrooms, canned or possibly fresh 1/2 stk butter

2 tsp Soy sauce 2 Tbsp. Worcestershire sauce 1 tsp Dry mustard     Salt, pepper, paprika, to taste     Tabasco sauce, to taste 2 c. Lowfat sour cream     Party rye or possibly pumpernickel bread, toasted

Direcciones

1. Rub a large skillet with garlic; heat and brown sausage. Crumble sausage with a fork. Sprinkle sausage with flour; add in beef broth. Simmer till slightly thickened and set aside. Saute/fry onions and mushrooms in butter till onions are tender. Add in onions, mushrooms and seasonings to the sausage mix. Cook till mix bubbles-remove from heat and add in lowfat sour cream. Keep warm in a chafing dish. Serve with toasted party rye or possibly party-size pumpernickel.
2. Makes about 1 1/2 qts.
3. When doubling recipe, use only 3 onions.
4. If you have leftovers, pour over rice.

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