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Receta Sausage Stuffed Butternut Squash
by CookEatShare Cookbook

Sausage Stuffed Butternut Squash
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Ingredientes

  • 1 butternut squash (cut in half)
  • 1/2 pound sweet Italian sausage
  • 3 slices bread, cubed
  • 1 egg, well beaten
  • 1 sm. onion
  • Garlic
  • 1/8 - 1/4 c. parsley

Direcciones

  1. Place squash cut side down in greased shallow baking dish. Bake 350 degrees for 40-60 min till squash is easily pierced.
  2. Meanwhile, remove sausage from casing and fry till brown and crumbly. Add in onion and garlic and continue sauteing till onions are soft. Stir in egg, parsley and bread. Remove from heat. Scoop seeds from squash. Remove squash meat and add in to sausage mix. Replace in shell. Return to oven and bake another 15 min till top is golden.