Receta Sausage Stuffed French Bread
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Ingredientes
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Direcciones
- Cut the ends off the bread and hollow out the loaves. Process the bread in food processor and reserve the crumbs.
- Brown the sausage in a skillet; add in onion and beef. Cook till beef is lightly browned.
- Combine bread crumbs, meat mix, egg, mustard, parsley, fennel, salt and pepper in a large bowl. Spoon the mix into the bread shells; attach bread ends with small skewers.
- Heat the butter; saute/fry garlic till golden brown and brush over loaves. Wrap loaves in aluminum foil, leaving foil open slightly at the top.
- Bake at 400 degrees till heated through, 15 to 20 min. Cut into 36 appetizer portions.