| 2 pound steak, cut to 1/2" thick (divide to 4 pcs) |
2 2/3 oz |
$5.99 per pound
|
$1.00 |
| 1 pound sausage (bulk) |
1 1/3 oz |
$6.09 per 16 ounces
|
$0.51 |
| 1 1/2 c. minced onions (divide to 1/2 & 1 c.) |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 c. bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| 1/2 c. Parmesan cheese, optional |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 4 c. minced tomatoes |
1/3 cup |
$1.99 per pound
|
$0.22 |
| 1 green pepper, diced |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 1/2 teaspoon black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.98 |
| Total Recipe |
$23.76 |
Suggestions?