Esta es una exhibición prevé de cómo se va ver la receta de 'Sausage Stuffed Steak' imprimido.

Receta Sausage Stuffed Steak
by CookEatShare Cookbook

Sausage Stuffed Steak
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2 pound steak, cut to 1/2" thick (divide to 4 pcs)
  • 1 pound sausage (bulk)
  • 1 1/2 c. minced onions (divide to 1/2 & 1 c.)
  • 1 c. bread crumbs
  • 1/2 c. Parmesan cheese, optional
  • 4 c. minced tomatoes
  • 1 green pepper, diced
  • 1/2 teaspoon black pepper

Direcciones

  1. Lb. steak with a meat mallet to 1/4 inch thick. Fry sausage and saute/fry 1/2 c. of onions, pour off grease. Add in bread crumbs and cheese, if used.
  2. Fill center of steak with sausage mix. Tie or possibly skewer meat together on top and ends. Brown steak in oil, turning carefully. Add in tomatoes, green pepper, onions and black pepper in pan, around steak. Cover and simmer gently for 1 hour. Remove meat from pan and keep hot, puree tomato and onion fold in blender, if puree is too thin return to pan and cook down till thickened. Serve on a platter, slice steak into 1 inch thick slices, spooning sauce over meat.