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Receta Sausage with roasted garlic potatoes
by Judit Hogya Demcsak

Sausage with roasted garlic potatoes
Calificación: 4/5
Avg. 4/5 1 voto
  Eslovaquia Slovak
  Raciónes: 1

Ingredientes

  • 1 kg of small potatoes, washed
  • 1 head garlic, cloves separated on
  • 2 to 3 tablespoons of lard
  • Salt and pepper
  • fresh marjoram
  • quality fresh pork sausage (1 per person)

Direcciones

  1. Unpeeled potatoes cook for about 10 minutes in boiling water. Then drain them and press the hands of each potato so that we can gently peel roztlačili and burst. The sheet or pan into a suitable oven melt lard. Potatoes spread on a baking sheet or pan, add whole garlic cloves with peel, flake salt well with salt and place in oven heated to 220 ° C. Bake about 20 minutes, until potatoes zozlátnu. Before the end of baking potatoes, sprinkle with marjoram and add them to the sausage to be heated. If necessary, we domastiť ointment. Before serving, sprinkle with additional fresh marjoram.