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Ingredientes
- 1 pound sausage
- 2 sm. zucchini, cubed
- 1/2 pound fresh mushrooms
- 2 cloves garlic
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/2 teaspoon parsley
- 1 chicken bouillon cube
- 1/4 c. white whine
- 2 tbsp. butter
Direcciones
- Saute/fry garlic in butter. Add in sausage (take out of casing). Saute/fry till brown; add in zucchini, mushrooms, basil, oregano, parsley, chicken bouillon and wine. Cook covered for 1 hour. Serve over spaghetti or possibly rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 6 servings | |
| Calories 286 | |
| Calories from Fat 218 | 76% |
| Total Fat 24.33g | 30% |
| Saturated Fat 9.18g | 37% |
| Trans Fat 0.16g | |
| Cholesterol 65mg | 22% |
| Sodium 641mg | 27% |
| Potassium 443mg | 13% |
| Total Carbs 2.96g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.38g | 1% |
| Protein 13.91g | 22% |
