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Ingredientes
- 8 Sausages (For this recipe I used Garlic Turkey—Sweet or Hot Italian are good too)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 garlic cloves, peeled and crushed, but each in one piece
- 2 cups dry red wine
- 2 tablespoon chopped parsley
View Full Recipe at Sauce and Sensibility
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 527g | |
| Calories 737 | |
| Calories from Fat 323 | 44% |
| Total Fat 36.63g | 46% |
| Saturated Fat 16.47g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 28mg | 1% |
| Potassium 676mg | 19% |
| Total Carbs 15.34g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.07g | 2% |
| Protein 1.28g | 2% |
