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Sautéed Chicken wit Olives and Roasted Lemons - Recipe Cost

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Salt and pepper

All-purpose flour

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lemons, sliced Â¼ inch thick	1/2 lemons	$0.80 per item	$0.40
Â¼ cup extra-virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
4 boneless chicken breast halves	1 chicken breast	$3.49 per pound	$1.34
Â½ cup pitted green olives, sliced	2 tablespoons	n/a
2 tablespoons drained capers	1 1/2 teaspoons	$5.49 per 4 fluid ounces	$0.34
1 cup chicken stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
3 tablespoons unsalted butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
2 tablespoons chopped parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$2.54
Total Recipe			$10.16