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Sautéed Escarole with Boneless Corn Muffin Fried Chicken Thighs!! - Recipe Cost

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2 heads of fresh escarole – cleaned and ripped
Olive oil
4-6 corn muffins
Flour
Milk
Corn oil
Ingredients Per Serving Qty Common Price Price per Serving
8 cloves of garlic – crushed & chopped 2 garlic cloves
$4.00 per pound
$0.05
½ cup of marinated red peppers – sliced – plus 3 tablespoons of marinade 2 tablespoons
$3.29 per pound
$0.14
1 – 6 oz. can of black olives – drained & chopped 1 3/4 fl oz
$2.89 per 6 ounces
$0.50
1 red onion – sliced 1/4 onion
$0.99 per pound
$0.08
Grated Romano cheese 1/4 romano cheese
$6.59 per 6 ounces
$0.28
3 lbs. boneless chicken thighs 3/4 lb
$2.69 per pound
$2.02
Total per Serving $3.06
Total Recipe $12.24
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