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On the Menu Sautéed Green Today I stopped at my favorite farm stand picked up some fresh green This recipe immediately came to A simple seasoning of garlic Creole seasoning lets the garden-fresh of green beans shine A fast and easy recipe that lets the fresh flavor green beans Sautéed Green Ingredients 2 pounds fresh green beans, trimmed 1 yellow bell pepper, sliced 2 tablespoons olive oil 2 cloves garlic, minced salt and pepper, to 1 teaspoon Creole Cooking Directions Cook green beans in boiling water to cover 8 to 10 minutes or until crisp-tender. Drain and plunge into ice water to stop the cooking process; drain. Saute sliced yellow bell pepper in 2…
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