Receta Sautéed Green Beans with Pancetta is Delightful
Ingredientes
- 1 tablespoon olive oil
- 4 ounce pancetta, cut into ¼ inch dice
- 1 tablespoon unsalted butter
- 1 cup thinly sliced leek (white and pale green parts only, well washed)
- 2 clove garlic (peeled and minced)
- 1 pound green beans (stem end trimmed)
- 1 teaspoon fresh lemon zest
- 1 teaspoon fresh orange zest
- 3 tablespoon toasted pine nuts
- 2 tablespoon chopped parsley
- kosher salt (for seasoning)
- freshly cracked black pepper (for seasoning)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 669g | |
Calories 1152 | |
Calories from Fat 434 | 38% |
Total Fat 49.91g | 62% |
Saturated Fat 13.03g | 52% |
Trans Fat 0.0g | |
Cholesterol 87mg | 29% |
Sodium 1640mg | 68% |
Potassium 2326mg | 66% |
Total Carbs 121.78g | 32% |
Dietary Fiber 44.8g | 149% |
Sugars 2.52g | 2% |
Protein 59.37g | 95% |