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Receta Sautéed Shrimp Scampi With Garlic Butter And Boursin
by CookEatShare Cookbook

Sautéed Shrimp Scampi With Garlic Butter And Boursin
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Ingredientes

  • 24 fresh scampi, in shell
  • ½ bunch of flat-leaf parsley
  • 3.5 ounce (50 g) Boursin
  • 3 tbsp (50 g) butter
  • 6 tbsp (8 cl) dry white wine
  • 7 tbsp (10 cl) cream
  • 2 cloves garlic
  • pepper, salt

Direcciones

  1. Peel garlic cloves and remove sprouts . Cut into large pcs
  2. Wash and stem sprigs of flat-leaf parsley
  3. Cut heads off scampi and save for another recipe (a fish soup, for instance)
  4. Preparation of garlic butter with Boursin:
  5. Place garlic, flat-leaf parsley, Boursin and softened butter cut into little cubes in the bowl of a blender
  6. Blend ingredients till mix is smooth and very fine.
  7. Cooking scampi:
  8. Heat garlic butter with Boursin in frying pan over high heat
  9. Add in white wine as soon as the butter is melted and bring to a boil.
  10. Pour in scampi and cook 3 to 5 minutes. The scampi are cooked as soon as their carapaces turn bright red
  11. Pour in cream and cook 2 more min over low heat while stirring well.
  12. Correct seasoning by salting and peppering.
  13. Serve 6 pcs to a plate or possibly put frying pan in the middle of the table.