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Sautéed Swiss Chard - Recipe Cost

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2 bunches (about 1 1/2 lbs.) Swiss chard, stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces. Keep stalk and leaves separate.
Coarse salt and ground pepper (to taste)
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbs. chopped walnuts 1 1/2 teaspoons
$9.89 per 16 ounces
$0.08
2 Tbs. olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1/3 C. golden raisins 2 2/3 teaspoons
n/a
 
2 cloves garlic, minced 1/3 garlic cloves
$4.00 per pound
$0.01
1 Tbs. balsamic vinegar 1/2 teaspoon
$6.59 per 17 fluid ounces
$0.03
Total per Serving $0.18
Total Recipe $1.10
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