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Saute Of Beef Burgundy - Recipe Cost

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3 (level) tbsp. flour
1 c. celery clives, parboiled
Ingredients Per Serving Qty Common Price Price per Serving
2 lbs. lean beef for stew 3.2 oz
$3.99 per pound
$0.80
3 tbsp. shortening 7/8 teaspoon
$4.69 per 16 ounces
$0.04
1 minced onion 0.1 onion
$0.79 per pound
$0.02
1 c. Burgundy wine 1 tablespoon
$0.12 per fluid ounce
$0.10
1 1/4 c. bouillon (or possibly 10 1/2 ounce. can) 2 tablespoons
n/a
 
1 (4 ounce.) can mushrooms, or possibly 1 c. sauteed fresh mushrooms 3/8 fl oz
$1.45 per 4 ounces
$0.17
2 tbsp. minced parsley 5/8 teaspoon
$1.09 per cup
$0.01
1 bay leaf, crushed 0.1 bay leaf
$3.59 per 2 ounces
$0.42
1/4 teaspoon each thyme, rosemary and marjoram 0.03 teaspoon
$1.97 per 2 ounces
$0.00
1/2 teaspoon garlic salt 0.05 teaspoon
$2.99 per 3 ounces
$0.00
1/2 teaspoon pepper 0.05 teaspoon
$7.99 per 16 ounces
$0.00
1/4 cloves 0.03 cloves
$5.29 per 2 ounces
$0.00
6 sm. white onions, parboiled 5/8 onions
$0.79 per pound
$0.07
6 sm. carrots, parboiled 5/8 carrots
$1.49 per pound
$0.10
1 c. cooked peas (optional) 1 tablespoon
$3.40 per 16 ounces
$0.11
Total per Serving $1.85
Total Recipe $18.47
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