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Saute of Shrimp with Fragrant Indian Spices - Recipe Cost

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Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 teaspoon cumin seed	0.08 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/4 teaspoon coriander seed	0.04 teaspoon	$1.69 per 1 1/4 ounces	$0.00
1 tablespoon extra-virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 1/2 pounds large shrimp, peeled, deveined and patted dry	1/4 lb	$6.99 per pound	$1.75
1/8 teaspoon crushed red pepper	0.02 teaspoon	$3.29 per pound	$0.00
2 tablespoons minced shallot	1 teaspoon	$3.99 per pound	$0.03
5 large cloves garlic, minced	5/6 garlic cloves	$4.00 per pound	$0.02
1 1/2 tablespoons minced peeled ginger	3/4 teaspoon	$2.99 per pound	$0.01
2 teaspoon curry powder	1/3 teaspoon	$3.49 per 6 ounces	$0.01
1 28-ounce can plum tomatoes (with juices), chopped	4 2/3 fl oz	$2.19 per 28 ounces	$0.09
1 red bell pepper, thinly sliced	1/6 bell pepper	$3.29 per pound	$0.14
1 green bell pepper, thinly sliced	1/6 bell pepper	$2.19 per pound	$0.10
1 small zucchini, cut into 2-1/2-inch-by-1/2-inch sticks	1/6 zucchini	$1.99 per pound	$0.09
1/2 cup chopped fresh cilantro or parsley	1 tablespoon	$1.09 per cup	$0.09
1 tablespoon lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
Total per Serving			$2.38
Total Recipe			$14.30