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Receta Saute Veal With Lemon
by CookEatShare Cookbook

Saute Veal With Lemon
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  Raciónes: 4

Ingredientes

  • 1 pound boneless veal, loin or possibly fillet
  • 1 tbsp. extra virgin olive oil
  • 4 tbsp. butter
  • 8 lemons, sliced paper thin
  • Salt
  • Freshly grnd black pepper
  • 4 tbsp. dry white wine
  • 2 tbsp. parsley, finely minced
  • 4 scallions, cut into 1/4 inch segments

Direcciones

  1. Slice veal into very thin slices and lb. slices flat. Season veal on both sides and salt and pepper. Heat extra virgin olive oil and 2 Tbsp. butter in frying pan. Add in veal, lemon, scallions, and parsley. Cook veal for 1 minute on each side or possibly till cooked through. Transfer veal and lemon to a heated serving dish. Keep hot. Add in remaining butter and white wine to the pan and heat gently, scraping the surface of the pan clean with a wooden spoon. Pour pan juices over veal and lemon. Serve immediately. Serves 4.