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Sauted Chicken Livers with Rice - Recipe Cost

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1 large shallot, diced
2 good dashes, Louisiana Hot Sauce
Ingredients Per Serving Qty Common Price Price per Serving
1 lb fresh Chicken Livers, cleaned, washed and patted dry 2 2/3 oz
$7.98 per pound
$1.33
1 can, Beef broth 1/6 can
$1.29 per 14 1/2 ounces
$0.23
1-1/2 cups all purpose flour 1/4 cup
$2.99 per 5 pounds
$0.04
2 tsp Kosher salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
2 tsp fresh ground black pepper 1/3 teaspoon
$7.99 per 16 ounces
$0.01
4 cups hot cooked rice 2/3 cup
$5.00 per 10 pounds
$0.12
3 Tbl unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 tsp Canola oil 1/3 teaspoon
$4.49 per 40 fluid ounces
$0.01
Total per Serving $1.81
Total Recipe $10.85
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