Esta es una exhibición prevé de cómo se va ver la receta de 'Sauted Coconut Meat with Veggies' imprimido.

Receta Sauted Coconut Meat with Veggies
by ShaleeDP

Sauted Coconut Meat with Veggies

A variety of pansit. No egg noodles, but rather coconut meat is being used in this dish.

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 3-4 cups grated buco
  • 1 large chicken breast (cooked, flaked)
  • 1/4 kilo shrimp, shelled
  • 1 large onion sliced
  • 4 cloves garlic, minced
  • 1 carrot, thin strips
  • 10 pcs. stringbeans sliced diagonally,
  • 1 cup shreaded cabbage
  • 1 1/2 cups chicken broth
  • 2 tbsp. patis salt to taste
  • 2 tbsp chopped kinchay
  • 2 tbsp. cooking oil

Direcciones

  1. Saute' garlic in hot oil. Add onion. Then, stir in pork, shrimps, chicken. Season with patis. Cook for another 3 minutes, ; then, pour in chicken broth. Simmer for 10 minutes and add vegetables.
  2. When vegetables are almost done, set aside 1 cup for topping.
  3. Add grated buco in pan. Stir and cook for 5 minutes.
  4. Arrange pancit-buco on a plate and spread the remaining
  5. sauteed mixture on top.