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Sauteed Baby Artichokes, Oven Dried Tomatoes, Olive Dressing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Salt to taste

Â Â Freshly-grnd balck pepper to taste

1 tsp dry herbes de Provence see * Note

Â Â Oven-Dry Tomatoes (see recipe)

Â Â Green-Olive Dressing (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x lemon	1/4 lemon	$0.80 per item	$0.20
2 lb baby artichokes - (abt 18)	1/2 lb	$3.99 per 13 3/4 ounces	$2.32
6 Tbsp. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
4 x garlic cloves thinly sliced	1 garlic cloves	$4.00 per pound	$0.03
1/2 c. canned vegetable broth	2 tablespoons	$3.69 per 32 ounces	$0.12
1/3 c. dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
8 ounce fresh crimini mushrooms quartered	2 oz	$3.99 per pound	$0.50
Â Â Lemon slices for garnish	1/4 lemon	$0.80 per item	$0.20
Total per Serving			$3.88
Total Recipe			$15.52