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Receta Sauteed Beef Tips With Shiitakes
by Global Cookbook

Sauteed Beef Tips With Shiitakes
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Ingredientes

  • 2 Tbsp. Extra virgin olive oil
  • 1/2 lb Beef tenderloin trimmings cut in 1" cubes
  • 1 c. Sliced shiitake mushroom caps
  • 1/2 c. Sliced shallots
  • 1 c. Cleaned spinach leaves
  • 1/2 c. White wine
  • 3/4 c. Veal stock
  • 1 Tbsp. Heavy cream
  • 1 Tbsp. Butter
  •     Salt to taste
  •     Freshly grnd black pepper to taste
  •     Minced parsley for garnish

Direcciones

  1. Heat the oil in a large skillet. Season the beef with salt and pepper, then sear it in the warm oil, making sure to brown it on all sides. Add in the mushrooms and shallots, toss, and continue to cook for 2 min. Add in the wine and reduce 1 minute. Add in the spinach and stock, reduce for 2 min. Add in cream, butter, and season with salt and pepper to taste.
  2. This recipe yields 2 servings.