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Sauteed Bell Peppers And Summer Squash With Black Olives - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 x to 1 tsp. fresh thyme leaves
15 x black Mediterranean-type olives, such as oil cured Italian ones
    Salt and pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. extra virgin extra virgin olive oil 1 5/6 teaspoons
$5.99 per 16 fluid ounces
$0.11
2 x onions, thinly sliced 3/8 onions
$0.79 per pound
$0.08
4 x garlic cloves, coarsely minced 5/6 garlic cloves
$4.00 per pound
$0.02
1 x red bell pepper, stemmed, deribbed and thinly sliced 0.2 bell pepper
$3.29 per pound
$0.17
1 x green bell pepper, stemmed, deribbed and thinly sliced 0.2 bell pepper
$2.19 per pound
$0.11
2 x zucchini, trimmed and diced 3/8 zucchini
$1.99 per pound
$0.34
2 x yellow summer squash, trimmed and diced 3/8 summer squash
$1.49 per pound
$0.26
3 Tbsp. tomato puree 1 5/6 teaspoons
$1.29 per 6 ounces
$0.07
    Healthy pinch of sugar, if needed 0.2 sugar
$1.44 per pound
$0.00
Total per Serving $1.17
Total Recipe $5.86
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