| 1/2 c. Cashews, roasted |
2 tablespoons |
$6.59 per 9 1/4 ounces
|
$0.43 |
| 1/4 c. White vinegar |
1 tablespoon |
n/a
|
|
| 1/4 c. Water |
1 tablespoon |
n/a
|
|
| 1/4 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1/4 c. Soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 Tbsp. Ginger, chopped |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 7 dsh Tabasco sauce |
1 3/4 pinch |
$4.79 per 5 fluid ounces
|
$0.07 |
| 2 Tbsp. Basil, finely minced |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 2 Tbsp. Mint, finely minced |
1 1/2 teaspoons |
$3.92 per ounce
|
$0.39 |
| 1Â 1/2 lb Bok choy, washed & dry |
6 oz |
$1.49 per pound
|
$0.56 |
| 1/3 c. Peanut oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.12 |
| Total per Serving |
$1.84 |
| Total Recipe |
$7.34 |
Suggestions?