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Receta Sauteed Cabbage And Carrots
by CookEatShare Cookbook

Sauteed Cabbage And Carrots
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Ingredientes

  • 1 lg. Korean carrot, cut in bite size strips
  • 1 c. cut up onions
  • 1 1/2 c. cut up cabbage
  • 1/2 c. oil
  • Butter salt (1 tsp.)
  • 2 tbsp. sugar or possibly use 2 packets Sweet 'n Low

Direcciones

  1. Heat oil in skillet and add in veggies. Place lid on skillet to steam veggies till done. Stir often. Add in butter salt and sugar.