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Receta Sauteed Calamari With Tomatoes
by Global Cookbook

Sauteed Calamari With Tomatoes
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  Raciónes: 2

Ingredientes

  • 8 ounce cleaned calamari, cut into
  • 1/4 x inch rings
  • 3/4 c. all-purpose flour
  • 1 1/2 c. extra virgin olive oil
  • 1 Tbsp. chopped garlic
  • 1 tsp cracked black pepper
  • 1/2 c. minced tomatoes
  • 1 Tbsp. minced fresh parsley
  • 1 Tbsp. minced fresh basil

Direcciones

  1. Season calamari with salt and pepper and dredge in the flour to coat well.
  2. In a large deep skillet heat the oil over moderately high heat till just be- ginning to smoke. Carefully add in the calamari and cook for 1 to 2 min; turn the calamari, add in the garlic and pepper and continue cooking till gol- den, about 1 minute more. With a slotted spoon, transfer the calamari to a baking sheet lined with towels to drain. Place calamari on a serving platter and top with minced tomatoes, parsley and basil.
  3. Serves 2